Methi Paratha (Fenugreek Indian Stuffed Flat-bread)

The good old Paratha is Indian stuffed Flatbread comes in hundreds of enticing flavours and stuffing, one of which Methi. The Methi version of Paratha is better than its Alu (Potato) counterpart because it is not only easier and quicker to prepare, but also healthier. Methi is known for its medicinal and nutritional properties and Methi Paratha is just a tastier option to enjoy its goodness!!

Ingredients:
Wheet Flour - 1 cup
Methi leaves (Fenugreek leaves) fine chopped - 1 cup
Salt - 1 tsp
Red chilli Powder - 1/2 tbsp (You can also add green chillies instead of chilli powder)
Dry Coriander powder (Dhaniya) - 1 tsp
Water - 1/2 cup

Procedure:

1. Add all ingredients in a bowl except water and mix well.
2. Now and water little by little to prepare dough. Kneed the dough very well. Once kneaded enough, apply a coat of oil and keep it aside for 5 min.
3. After 5 mins make lemon sized balls from the dough.
4. Roll it to form Chapatis.
5. Place the Chapati on tawa and bake on both sides. You can grease it with little oil on one of the sides while baking.
6. The Methi Paratha is ready to serve. It goes well with any north Indian gravy/sides. The one showed in the picture above is Paneer Makhani.