Masal Puri is one of the most popular Indian chats. It is often a clever use of those plain golgappas which do not come out 'round' :-) It is a common belief that the Masala Puri prepared at home can never match the taste of that we get on street. Well, while it is true because of quite a few reasons, there are many experiment being done by many enthusiastic household master chefs to get as close as they can to their street counterparts :-) The reasons for the difference in taste is because of the way it is prepared in hotels/streets - large utensils, cooking on high flame, constantly kept on mild heat after cooking, preparation in large quantities which allows for slight variations in proportions of ingredients without actually changing the taste, and most important of all, the perfection attained by them by preparing it day in and day out!!! Below is my experiment which I feel is almost as tasty and I bet you guys too can get to that point after a couple of iterations :-)
